My mother used the same knife for over twenty-five years. That’s roughly as old as I am. Through the slicing, chopping, and mincing, the knife grew paper-thin. As I chewed, swallowed, and slurped, my intestines and my liver, heart, and kidneys grew. Along with the food my mother made for me, I swallowed the knife marks that were left on the ingredients. Countless knife marks are engraved in the dark insides of my body. They travel along my veins and play on my nerves. That’s why a mother is a painful thing to me. It’s something the organs all know. I understand the word heartache physically.
– an excerpt from “Knife Marks“, Kim Ae-ran